FAQ

General Question

WHAT DO MOROCCANS HAVE FOR LUNCH?

Lunch in MOROCCO is usually the main meal of the day and is often shared with family. A traditional MOROCCAN LUNCH commonly includes TAJINE, slowly cooked with meat, vegetables, and spices, or COUSCOUS, especially on FRIDAYS. Meals are typically served with fresh MOROCCAN BREAD (KHOBZ), seasonal salads, and followed by MINT TEA. Simple, fresh ingredients and home-cooked flavors are at the heart of everyday Moroccan lunch. Berber Familys Villages

MOROCCAN FOOD is a rich and flavorful cuisine known for its blend of BERBER, ARAB, AND ANDALUSIAN influences. It is based on fresh ingredients, aromatic SPICES like CUMIN, SAFFRON, GINGER, AND PAPRIKA, and slow-cooked dishes. Popular foods include TAJINE, COUSCOUS, PASTILLA, and a variety of cooked and fresh SALADS. MOROCCAN CUISINE balances sweet and savory flavors and reflects the country’s diverse culture and traditions.

 
 

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